My "Maple-Bacon Cupcakes" are awesome! Wahoo! And the recipe goes like this:
Maple-Bacon Cupcakes
1 C maple syrup
1/2 C apricot seed oil (olive or vegetable oil work, too)
2 large free-range eggs
2 tsp vanilla extract
2 C buckwheat flour (spelt works well, too, if you prefer it)
1/2 C brown rice cereal
1 3/4 tsp baking powder
1/2 C milk (coconut, soy and rice milk work well, too)
I'm going to share this one today, too. I know it's not even remotely vegan, but there might be a few people willing to try this recipe, or even veganize it. Tempeh maybe? It's already G-Free. ♥
I originally posted it in 2010 on my brigodoomy.blogspot bloggity-blog. I've only been totally meat/dairy-free since January of this year. *happy dancing*
"Let food be thy medicine, and medicine be thy food."
~ Hippocrates
I make something similar for those I love. It’s a fabulous vanilla-blueberry-maple-bacon cupcake topped with frosting and blueberry compote. My husband (and everyone else I know) loves bacon. I based it on the blueberry waffles from Original Pancake House. People cannot get enough of them. Although I stopped being vegan (after a decade) when I married a chef in 2010, it could be veganized fairly easily. Now I am hungry for sweets.
Your version sounds really yummy! Blueberry cupcakes are all I can think about now! ♥
hehe! I need to veganize this one very soon. ♥
Thanks, I think the compote puts them over the top! You should definitely adapt the linked recipe. The more vegan desserts in the world, the better.
I’ve got heaps of rhubarb I need to deal with, so I’m pretty sure something rhubarby will be coming-up soon… ♥
Rhubarb is my favourite! I make many, many desserts with it every summer. I also dice the extra, pre-portion it into bags and throw them into the freezer for year-round goodies.
Thank you so much! I have to admit, this is the first time I’m venturing to attempt anything on my own with rhubarb. ♥
Yum. Sign me up for a dozen of these too.
I won’t be making this version anymore, my friend. The original recipe is mine from 2010. I can safely say they were good, even if I’m not into bacon, dairy, eggs, or other animal by-products anymore.
VEGAN FTW! ♥
Holy crap! I have got to try these!!!!
They were good when I made them 2 years ago. No more meat for me, but I’m happy to share the recipe. ♥
Waw! They look just stunning & look ooh so pretty too! :) Yum!