I’d written a post about Choke Cherries the other day, and I need to make a little correction. The yummy, little, red berries we were eating are more correctly considered a variety of Nanking Cherry. The Prunus tomentosa is a hearty little deciduous shrub, native to Asia (China, Japan, and the Himalayas). I could eat these all day, and just might make us some jam. Get me a shrubbery!
"Let food be thy medicine, and medicine be thy food."
~ Hippocrates
Get ME… Another Shrubbery! Lmao
Woot! =0)
haha YES
=0)
I love the photo!
Thank you. My middle Elfling snapped that one with my cel. =0)
I snorted tea out my nose at the shrubbery line…
lolz xx
teehee… sorry about your nose. ♥
Choke cherries, nanking cherries, all look delicious!
They really are. Everyone should have them growing in their yards. ♥
Those red fruits look so tasty & very juicy too!
They are super-good. ♥