Hannibal

Veggiewitch:

YES! I love the character Hannibal, as well as the movie. Sir Anthony Hopkins breaths exquisite life into his portrayal of Dr. Lecter, and it leaves a memorable and fond impression on me. I admire this character and Sir Anthony Hopkins’ acting very much. I’ve been watching the TV series, as well, and although Sir Anthony isn’t in it, Mads Mikkelson brings another perspective. I’m dedicated to the original two movies (Silence of the Lambs and Hannibal), yet willing still to embrace new representations of my favourite character. ❤

Originally posted on MoviesShouldNotSuck:

First of all, to hell with television. I’m not talking about any damn T.V. series here. I’m talking about the film, almost a decade and a half old at this point, and nearly universally derided as being a failed sequel to what may be the artiest, classiest slasher film ever made – The Silence of the Lambs. Yes, I’m talking about that Hannibal. I’ve written elsewhere about my love for this film. I’m writing again because there is nothing but negativity out there for this gem. Indeed, Hannibal is one of the most beautiful films ever made, albeit also one of the nastiest. You take the good with the bad, I suppose. Salt and sweet.

Hannibal Hannibal

To get the bad out of the way, the film is not as tight as its predecessor. That cannot be denied. But so what, let’s move on.

The scenery is great. Really…

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The Only Homemade Shampoo and Conditioner Recipe You Will Ever Need

Originally posted on Bunny Kitchen:

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I have experimented with homemade self care and home care products for some years now and there are some methods and products and uses that I have perfected for my liking and have become a part of routine in my home. Soap nut use comes to mind first and foremost, I adore their versatility, pure naturalness and affordability.

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Five-Star Food From a Filling Station

Veggiewitch:

I will surely HAVE to make this vegan! /drool

Originally posted on Sweets By Charity:

It’s arguably the best five-star restaurant in North Texas, and it’s all served in the back of a Conoco gas station.

It’s leaded or unleaded outside, rack of lamb or duck à l’orange inside. Not to mention, the country’s best bread pudding, featured on the Food Network’s Diner’s Drive Ins and Dives and Cooking With Paula Deen magazine.

A few weeks ago, I sat down with the owner and head chef behind Chef Point Cafe, Franson Nwaeze.

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