OK… dream come true in this recipe! YES! ❤
Originally posted on Sophies Foodie Files:
This morning, I made my first invented pecan pie! I saw many unhealthy recipes on the internet & on other blogs so I tried to make it much healthier & I think I succeeded! The only not so healthy ingredient in here is vegan butter! ;) This is a pure sweeter indulgent of a fine dessert, something new in flavors for Peter & me! I didn’t make it too sweet. I don’t like my tarts to be too sweet. Instead of corn syrup I used maple syrup, grade C!
The next time, I will make it into a tartlet tin with loose bottom, much easier in getting the pie aka tart out of the pan!
Make this fantastic delicious vegan spelt pecan pie right now!
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