My Elflings love my “veggiecakes” when I make them, and I’m really glad. I love them, too!
Really basic from our Organic Pantry: cooked brown rice, 1-2 grated carrots, 2-3 grated broccolette stalks, diced onion, substitute for or 1 egg (I used a substitute), salt and pepper to taste, EVOO for frying. Mix it all up, and drop by tablespoonful into oil over medium heat. Works awesome with quinoa, too. Use your imagination with the veg. These could very easily become our “Whatever’s-in-the-Fridge” go-to cakes any old time.