Chia Tapioca ~ I need to try this!

Chia Tapioca Pudding
Serves 4
 
2 1/2 to 3 cups almond milk, soy milk, coconut milk, etc
1/2 c chia seeds
1 tsp vanilla
dash of cinnamon
 
Combine all ingredients in a container and let sit until milk is absorbed (around 10 minutes) or place in fridge overnight. Serve with sliced fruit (optional).
 
Found on Raw Freedom Community:
http://www.rawfreedomcommunity.info/forum/showthread.php?t=4371
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