Spinach Biscuits


2012 © copyright veggiewitch, all rights reserved

2012 © copyright veggiewitch, all rights reserved

Our yummy Spinach Biscuits from lunch. They were super-good, and came together pretty quick. I was craving garlic biscuits, so we whipped these up.

Biscuits
2 C flour*
3 tsp baking powder*
2 Tbsp nutritional yeast
1 tsp salt
2 Tbsp olive* oil
2 minced garlic* cloves
1 handful chopped parsley*
1 minced green onion*
1 C warm water
* = Organic

 Preheat oven to 450°F/232°C. Add flour, baking powder, nutritional yeast, and salt to bowl. Stir it up with a whisk. Add oil, garlic, parsley, and green onions to the mix. Continue to whisk. Pour water in, and bring the mixture together with a spatula until it’s formed a ball.Knead the ball on a floured-surface for 5 minutes. Flatten with your hands or a rolling pin, and cut out your biscuit shapes. Bake in an un-greased pan for 15 minutes. Enjoy!

2012 © copyright veggiewitch, all rights reserved

2012 © copyright veggiewitch, all rights reserved

Dough before kneading…

2012 © copyright veggiewitch, all rights reserved

2012 © copyright veggiewitch, all rights reserved

…now it’s ready to be flattened, cut-up and baked. *happy dancing*

2012 © copyright veggiewitch, all rights reserved

2012 © copyright veggiewitch, all rights reserved

Fresh and warm from the oven.

2012 © copyright veggiewitch, all rights reserved

2012 © copyright veggiewitch, all rights reserved

I had to be quick to get this pic with apples and fresh spinach. Happy food. =0)

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