Spinach Biscuits

2012 © copyright veggiewitch, all rights reserved

Our yummy Spinach Biscuits from lunch. They were super-good, and came together pretty quick. I was craving garlic biscuits, so we whipped these up.

Biscuits

2 C flour*

3 tsp baking powder*

2 Tbsp nutritional yeast

1 tsp salt

2 Tbsp olive* oil

2 minced garlic* cloves

1 handful chopped parsley*

1 minced green onion*

1 C warm water

* = Organic

∴ Preheat oven to 450°F/232°C. Add flour, baking powder, nutritional yeast, and salt to bowl. Stir it up with a whisk. Add oil, garlic, parsley, and green onions to the mix. Continue to whisk. Pour water in, and bring the mixture together with a spatula until it’s formed a ball. Knead the ball on a floured-surface for 5 minutes. Flatten with your hands or a rolling pin, and cut out your biscuit shapes. Bake in an un-greased pan for 15 minutes. Enjoy!

2012 © copyright veggiewitch, all rights reserved

Dough before kneading…

2012 © copyright veggiewitch, all rights reserved

…now it’s ready to be flattened, cut-up and baked. *happy dancing*

2012 © copyright veggiewitch, all rights reserved

Fresh and warm from the oven.

2012 © copyright veggiewitch, all rights reserved

I had to be quick to get this pic with apples and fresh spinach. Happy food. =0)