Chips for Lunch

2011-Current © copyright veggiewitch, all rights reserved

2011-Current © copyright veggiewitch, all rights reserved

This was our lunch today. Baked, salted potato chips/fries, that I tossed once more in olive oil, then in minced garlic, lemon juice and oregano when they were done (1 hour @ 400°F/204°C/Gas Mark 6). They were really nice dipped in the Veggiennaise from yesterday. ♥

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12 thoughts on “Chips for Lunch

    • Veggiewitch says:

      Thank you. We used to go to a joint called “Opa!” for semi-healthy take-away, and the one thing we all really miss from there (other than spanikopita) are their Greek-style taters. I got mine pretty close. ♥

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    • Veggiewitch says:

      I ♥ cassava! We used to eat it ALL the time in Brazil, fried in oil with some salt. Thank you soooooo much for the wonderful memory/reminder! ♥
      *squishy hugs*

      Like

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