Good Friday began quite nicely, actually, nothing major. Slept-in a bit, then made biscuits for my Elflings. They’re addicted. Went to the Farmer’s Market for juicing carrots and baking potatoes. It was awesome! I even found a lovely manioc/cassava/yuca root. I was thrilled, because I hadn’t had “Mandioca Frita” since I was in Brazil… many years ago. In hindsight, I think I was just a little too excited.
Mandioca Frita – Fried Cassava 1-2 mandiocas* 1 small onion* salt oil* for frying * = Organic∴ Peel the mandioca/cassava and cut into 3-4 manageable chunks. Boil in salt water with a small onion until fort-tender. Remove the water, and allow to cool so you can handle them. Once they are cool, split them open with your fingers, and peel out the fibrous root-like core in the middle. Continue to split your chunks into smaller, chip-sized pieces. Fry in hot oil until brown, cool on some paper towel and sprinkle with salt.
Splitting-up the boiled mandioca chunks.
Chip-sized pieces with the fibrous centres removed.
Happy little mandioca chucks, frying nicely in boiling hot oil.
So crunchy and yummy! Super-hoot, too, though. These little suckers retain their heat inside for a lo-ooo-ong time. Take care not to torch your mouth.
I went on to chop up the boiled onion and sauteed it in some of the remaining frying oil with veg (carrots, brussel sprouts, garlic, salt and pepper) for a side. Chucked in some quinoa, and our supper was lovely. =0)
Now for the the bad part. Like I’d mentioned above, I was a little too excited to have the mandioca, and at one point while I was frying, I was sloppy. I rushed. Oil splattered. As a result, I burned a couple of my fingers pretty good. No worries! They’re fine, and don’t even hurt a bit… anymore. *happy dancing*
Dear veggiewitch,
Oh, that looks nasty – the blistering, not the food which looks yummy.
Love Dotty xxx
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Dear VW,
Just to let you know that Dotty stole the comment I was going to write you from my head. She hasn’t slept last night, and hijacked other bloggers’ thoughs (and posts).
True Story.
Le Clown
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Dear Dotty,
Thank you. The mandioca was yummy.
With a little more oil, my fingers may have
been appealing to some, as well.
On the mend,
Veggiewitch ♥
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VW,
Oh, that looks nasty – the blistering, not the food which looks yummy.
Le Clown
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Le Clown,
Thank you, mon ami.
They’re almost healed already.
VW ♥
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I think it all looks good. Both food and fingers. I’m glad your fingers didn’t end up looking like the fritas. They still look like fingers. Phew. But I would rather eat the fritas :)
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Why thank you, Ink. [Anette]. =0)
I was happy to be eating the fritas, too. ;0P
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Ouch! Oh the sacrifices we make for good food!! Happy Easter to you and your Elflings, my veg friend!
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Thank you very much, my friend. ♥
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OUCH!
The battle scars of a well lived life. xo
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Totally! *squishy hugs*
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