Thursday Bread-Baking

Fresh Bread

I picked-up a 10kg bag of unbleached, organic flour while doing my monthly BIG grocery trip yesterday. The flour is from a mill in Vulcan (Maybe Spock’s family? Live long and prosper!), but sold locally at the Community Natural Foods store.  I’m in love with this flour! I’m also really loving the sheer size of a 10kg bag, and the fact that I need that much. <giggle> Anyway, we cracked into it to make some yummy, fresh bread. *happy dancing*


9 thoughts on “Thursday Bread-Baking

  1. Somer says:

    Your loaves are gorgeous! Yes, I need 10kg of organic bread flour too! I paid too much for a tiny bag at whole foods yesterday.


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