We made pizzas for supper again tonight, and I just love how they turned out. This dough hasn’t let me down yet. Woot! We kept it simple with a guac schmear, diced tomatoes, spinach, and a little bit of Daiya mozza shreds. I was careful to have a ¼ of each pizza free of all Daiya, because my middle Elfling is really not a fan.
The first two, just prior to a 15 minute bake. Yummy! ♥