We made pizzas for supper again tonight, and I just love how they turned out. This dough hasn’t let me down yet. Woot! We kept it simple with a guac schmear, diced tomatoes, spinach, and a little bit of Daiya mozza shreds. I was careful to have a ¼ of each pizza free of all Daiya, because my middle Elfling is really not a fan.
The first two, just prior to a 15 minute bake. Yummy! ♥
Veggiewitch 
Yummmmmmmmmm!
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Thank you, my friend. ♥
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it’s interesting and a bit Jungian that my e-mail inbox this morning had this post right before one from a political fundraiser titled “pizza party.” and that i still have one slice left from an order i did yesterday. must be the season of the pie. or the veggiewitch. somebody call Donovan Leitch.
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hehe… what wonderful symmetry. ♥
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These are so pretty! :)
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Thank you very much, my friend. ♥
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this is making me VERY hungry x
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Awwwwwwe… ♥
*squishy hugs*
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You rolled that dough so thin I thought it was tortillas! YUM!
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Thank you, my friend. ♥
I roll them thin like tortillas all the time, so my Elflings can just grab one for a munch. I’m so glad they make great pizza shells, too. ♥
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Great Idea! And I thought I made “thin” crust pizza ;) you win! Wonder if your elfling that doesn’t like diaya would like cashew cheez (recipe below)?
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Thank you soooooo much! I think she just might. I’ll give this a shot! =0)
*squishy hugs and happy dancing*
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Yay! We LOVE it! Hope you do too!
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Cashew cream is a great sub for Daiya! Maddie hates the stuff so I make a “ricotta” that she adores!!!
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Awesome! The next time I’m at the Natural Food Store, I’ll pick-up some organic, raw cashews. ♥
*happy dancing*
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I could eat pizza early morning, morning, mid-morning, breakfast, brunch, lunch, mid-afternoon snack, afternoon snack, supper, early evening snack, late evening snack, and midnight snack………..it’s that good…………lol
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Dear Russel,
I think you might be a Hobbit.
Love,
Veggiewitch ♥
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