Awesome Sugar Cookies – Recipe

Awesome Sugar Cookies

This is my all-time favourite sugar cookie recipe. It’s been my go-to if I ever needed a seasonal, shaped cookie for icing/decorating, and my Elflings love them. The original recipe called for sour cream, but my substitution of coconut cream worked perfectly! *happy dancing*

Awesome Sugar Cookies
3¼ C flour*
1 t baking soda
½ t salt
½ C coconut* oil (unrefined)
1 C cane sugar*
substitute for 1 egg (or 1 egg, if you use them)
½ t vanilla*
½ C coconut cream (not lite, and minus the coconut water)
* = Organic

Preheat oven to 350°F/176°C/Gas Mark 4. Combine coconut oil, sugar, egg substitute, vanilla, and coconut cream. Blend it all until smooth. Add the dry ingredients, and combine. Use a dough hook attachment to knead the dough, or knead on a floured surface for a few minutes. In small batches, roll the dough out to ¼” thickness, and cut to your favourite shapes. Bake 8-10 minutes. Cool completely before icing. Makes approximately 3 dozen cookies. Enjoy!


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