I totally cannot believe so much time has passed. The Holidays were, like, 2 months ago! Bad, bad Veggiewitch!
Anyhow, I’ve been nutsy-busy with Homeschool, knitting, and now packing for our move-out end of this month. We have movers coming on March 1, and that should help make the move go easier… I hope. *fingers crossed*
I’ve also been reflecting a lot about the past 13 or so months. I’ve recently realized a milestone, and recognized my first year of eating a gorgeous, vegan diet. I honestly can’t remember ever having felt better. Even when I quit drinking and smoking, I used herbal remedies to detox and get my life back on track, but it wasn’t until quitting meat and dairy that I actually started to feel really human again. It’s good, and I’m glad.
The above photo is a little dish I whipped-up on Sunday night. It’s a mango-tomato-cuke salsa/salad, with sprouted beans, ACV (apple cider vinegar – from the Mother is important), garlic, salt, pepper, and pea shoots. Enjoy!