Triple coconut rhubarb crumble, Vegan & Gluten-Free too! :)

Beautiful! I have a lovely patch of rhubarb in the yard, and now I have a wonderful way to use it up. Thank you so much, Sweet Sophie! ♥

Sophie's Foodie Files

Today, just now, I made this appetizing & fabulous triple coconut rhubarb crumble! I also made this beautiful crumble Vegan & Gluten-free,…ooh yes! :) This is one lovely dessert & even a fancy fabulous breakfast! ;) Yummmmm! I used coconut flour, unsweetened coconut flakes & coconut oil in here = 3 times coconut, who can resist this???? ;)

Recipe: For 1 crumble, for 4 smaller portions

Ingredients:

* For the crumbly topping:

50 gr smaller Gluten-Free whole oats

50 gr Gluten-free coconut flour

50 gr flaked almonds

1 tablespoons organic maple syrup

3 tablespoons chilled coconut oil

* For the tasty filling:

500 gr freshly cut up rhubarb, cut into 1 cm pieces, weighted when cut up

90 gr dried apricots, finely chopped

50 gr unsweetened coconut flakes

3 tablespoons organic maple syrup

Method:

1. Preheat your oven to 180°C for about 10 minutes. ( 350 F ). Now, take…

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