Thank you so much, The Twisted Chef, I’m very glad I found this recipe! I know what I’m making today! ;0)
Seriously. This is THE BEST LOAF in the history of all loaves. I lie not. Heck… Between October 14th and October 24th I baked it 5 times. 5 times! And you get 2 good-sized loaves out of each recipe.
I was flipping through the recipe book Baked: New Frontiers in Baking by Matt Lewis and Renato Polafito when I spotted this gem of a recipe. It looked good… and what better way to know for certain than to try it right?
OMG I am so happy I decided to bake it. It is OUTSTANDING!
Bye-bye banana loaf.
Sayōnara zucchini bread.
Hello pumpkin loaf. Oh how I heart you… and so does everyone else who tastes you.
You might wonder… how can I still love this recipe after making it so often (and yes, I have tried every single loaf that has come out of my oven)? Easy. I…
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