I really MUST try these! Yummy! ❤
As someone who was born and raised in Southern California I know a thing or two about pupusas. This Salvadorian classic is the gateway of Salvadorian food for most. Pupusas consist of a thick corn tortilla stuffed with various fillings, including veggies, beans, cheese and meat, then lightly sautéed on a griddle or hot pan. Of course it is served next to, what I consider its co-star, curtido- fragrant, pickled cabbage slaw that is nicely used to help cut through the salty, fried goodness that is pupusaland.
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