I will surely HAVE to make this vegan! /drool
It’s arguably the best five-star restaurant in North Texas, and it’s all served in the back of a Conoco gas station.
It’s leaded or unleaded outside, rack of lamb or duck à l’orange inside. Not to mention, the country’s best bread pudding, featured on the Food Network’s Diner’s Drive Ins and Dives and Cooking With Paula Deen magazine.
A few weeks ago, I sat down with the owner and head chef behind Chef Point Cafe, Franson Nwaeze.
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