Vegan Pecan Pie Smoothy!!!

I love you, Sophie33! You are such a lovely woman and incredible chef! ❤

Sophie's Foodie Files

Hello folks,

Happy 2015 to you all! I hope you had a fabulous Christmas Season, many presents at Christmas & New Year’s Eve too! :) During these festivities, I ate,…a lot,…and you? Now, I need to slim down,… a bit,…how about you? So, you all know, that I only recently created a fabulous easy vegan spelt pecan pie,…and now, I wanted to recreate that pecan pie in a smoothy aka dessert aka breakfast! You even can name it a glorious dessert because it is spoonable,…or drinkable,…Check it all out for yourself, right?

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Recipe: For 2 smoothies or 2 desserts

Ingredients:

1 cup home-made unsweetened almond milk ( 250 ml)

1/2 cup pecan halves (125 ml )

2 tablespoons maple syrup, grade C! (30 ml )

1 + 1/2 teaspoon ground cinnamon

2 teaspoons chia seeds

1/2 teaspoonhome-made vanilla extract

To garnish on top: a pecan half

Method:

1. Take…

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