From the Farmers Market purchases today, I whipped-up a super-awesome supper!
We had a yummy, warm quinoa salad: cooked quinoa, diced cucumbers, diced tomatoes, minced garlic, salt & pepper, EVOO…
…and roasted root veg: diced purple potatoes, chopped yellow carrots, chopped red carrots, chopped purple carrots, pinch of basil, dash oregano, salt & pepper, EVOO; roasted @ 425°F 45 minutes.
Close-up of deliciously-sweet, roasted purple potato chunk.
It was an awesome supper!