We had so much fun yesterday! It’s been really cold, and we’d decided to forgo trick or treating based on the weather, and the fact that the treats they’d get would neither be vegan nor organic. Because of the cold, it was a great opportunity to turn on the oven and bake our little, black hearts out. ♥
My favourite sugar cookie recipe calls for sour cream, so I tweaked it with a substitution of coconut cream instead (thank goodness, it worked!), and we made a bunch of Samhain/Halloween shapes.
Here are a bunch just going into the oven.Yummy! They smelled so good. ♥
A few little scraps leftover.
I was so sick of making cookies by the end of it, but each one was worth it. ♥
Creativity rules when we decorated them in classic colours: white, black, orange, green and purple. Cookies FTW!