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Day 27 ~ Post my fave recipe:
My favourite recipe is definitely my Cocoa Mocha Quenelles recipe. They’re rich and chocolate-y and oh so yummy. ❤
Every once in a while I like to re-visit my favourite recipes, and give them a little tweak. My latest recipe to receive an adjustment is my Cocoa-Mocha Quenelles recipe. I originally shared it on April 3, 2012, in a post called “Come to the Dark Side – We have Cookies! Cocoa-Mocha Quenelles.” My Elflings ask me to make these cookies if I haven’t made them for a while, and remind me exactly how long it’s been since I’d made them last. Their epic mathiness is well-played in this respect. So, without further ado, I will get to the redux aspect of our favourite recipe. ;0)
Cocoa-Mocha Quenelles – Redux 2 C unbleached flour* (wheat, rice, quinoa, buckwheat, etc) 1 tsp baking powder* 1 tsp sea salt 2 Tbsp cocoa* 1 Tbsp cornstarch* 1 C butter* ¾ C brown sugar* ½ C sugar* 3 tsp En-R-G egg replacer 8 Tbsp strong decaf coffee* (or caffeinated, your choice) 2 tsp vanilla* extract * = Organic∴ Preheat oven to 375°F/190°C/Gas Mark 5. Add flour, baking powder, salt, cocoa, and cornstarch to a medium-sized bowl. Stir with a whisk to blend, and set aside. In a larger bowl, cream together the butter and sugars until fluffy. Blend in egg replacer, coffee, and vanilla. Stir in flour mixture until well-blended. drop by teaspoonful (or shape into elegant quenelles) onto an un-greased cookie sheet, about 1″ apart. Bake for 8 minutes, or until lightly browned. Makes approximately 3 dozen. Enjoy! ❤
Veggiewitch 